This ancient style of bread gets its name from the Hindi word chapat, which means slap or flat. ![]() ChapatiĬhapati is an unleavened flatbread made of finely ground whole wheat flour mixed into dough with water and salt that is cooked on a tava, or flat skillet. The signature bread is served plain or with butter, garlic and/or chilies. Traditionally, naan is cooked in a tandoor, a cylindrical clay or metal oven with a high cooking temperature. This unleavened flatbread can be baked or fried and frequently appears as an accompaniment at Indian restaurants in the United States and around the world. The most widely recognized Indian bread is soft, bubbly naan. Integral to the Indian food experience, bread is eaten as an appetizer with various chutneys, dips or sauces as well as to accompany a snack or meal by soaking up the rich curries and gravies common to Indian food. Although often similar in ingredients and appearance, different styles of bread popular throughout the Indian subcontinent are distinguished by distinct cooking techniques, textures or types of flours ranging from pillowy flatbreads or thin crêpes to stuffed dough or crisp puffs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |